whilst the soft blue hydrangeas add volume and lightness with their delicate shades

sodium pyrophosphate

this product represents the perfect balance between Italian artisan tradition and timeless taste

Mazzetti d'Altavilla

pasteurized butter (Italian milk)

Crostata della Babbiaola setuomo whilst the soft blue hydrangeasCake: babbiola tart Includes: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION The Babbaiola tart is a jewel of Neapolitan tradition, created in Marechiaro by pastry chef Rosa di Marechiaro, known as "la babbaiola." Made with a crumbly shortcrust pastry flavored with lemon zest and a lemon cream filling, it exudes freshness and delicately envelops the palate. At Mala, this artisanal tart is prepared