dry salted by hand

an Amatriciana Kit with a vacuum-packed slice of Amatrice Guanciale

then dark coffee beans

on the palate it reveals itself as fine and elegant

da qui la definizione di “amaro puro”

Pecorino Lago Nero mezza forma da kg 1,000 ca woo_import_1 dry salted by handPecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without