L’Aceto Balsamico Tradizionale di Reggio Emilia DOP Oro è il più prestigioso della gamma

The intense and slightly spicy taste of aged sheep's cheese goes perfectly with the sweet and fruity notes of the cream

Il piedistallo in ghisa verniciato è l’accessorio ideale per le affettatrici manuali a volano

raised in the uncontaminated pastures of the Parma Apennines

taken from the central part of the leg: the most noble

Culatello di Zibello DOP - Oltre 12 Mesi - Intero con Scatola Weight:4.2 Kg. L’Aceto Balsamico Tradizionale di ReggioIn the dense fog of Zibello, along the Po River, the legendary Culatello di Zibello DOP is born: the result of expert hands and traditions handed down for generations. Aged in natural cellars and processed without forcing, it is a rare cured meat, fragrant, with a sweet and delicate taste. Only 60,000 pieces per year can bear the name: an excellence that speaks of land, time, and authenticity.