and mincing

For correct use

who used this knife as a work tool

ha una lama corta con una forma panciuta che scende verso il manico per migliorare la presa

Blade length: 9

Kyriu Korouchi Nakiri coltelli regionali and mincingThe Kyriu Nakiri model knife with a 17. 5 cm blade is a knife suitable for making multiple types of cuts but especially for vegetables, the shape of the blade is suitable for using it as a spatula to collect chopped food and place it in the pan. The hammering gives the knife a natural non stick effect, thanks to which the slices do not stick to the knife. Handcrafted knife with 67 layer Damascus blade with octagonal rosewood and ebony handle Blade