embracing a modern winemaking philosophy based on respect for the terroir and the adoption of the most advanced winemaking technologies

it presents itself with an amber color

but introduces three distinctive ingredients: quinine

il mosto fermenta a temperatura controllata

It comes from a single vineyard

Koflers Speck Cuore, affumicato e stagionato 6 mesi, mezza baffa 2,2 kg ca. Formaggi embracing a modern winemaking philosophyKofler Speck Cuore is a handcrafted specialty from Alto Adige, made from the leanest and most prized part of the pork leg. It is slowly smoked over beech wood and then aged for six months in the fresh mountain air, according to the traditional recipe of the Kofler family, which has been in business since 1976.