Fermentation takes place in acacia barriques

una vivace acidità e un finale lungo che chiama il sorso successivo

freschezza

fino a un finale lungo e minerale

Battista Belvisi ha scelto di vinificarlo secco e macerato

Fossivento Chianti Classico DOCG 2021 Chioccioli Altadonna Cabernet Franc Fermentation takes place in acaciaFossivento is named after the winds that blow through the hills of the Sienese Chianti region, and it carries all the energy of a territory that Niccol Chioccioli Altadonna has known since childhood. It is the most direct and territorial Chianti Classico in the range: predominantly Sangiovese, with a small percentage of Syrah, a grape variety that has found a second home in Tuscany and here adds depth without detracting from its identity. The name is