Description
Spontaneous fermentation with indigenous yeasts and a 22-day maceration in contact with the skins to extract structure
The white Ribolla Gialla from Franco Terpin's Friulian winery is produced from a pure selection of Ribolla Gialla grapes
a spontaneous fermentation is carried out
placed under cover
leaner and better draining than Haut-Lieu: a composition that pushes Chenin Blanc towards intense minerality and an elegant and feminine profile
Ciapè - Cortese Colli Tortonesi DOC 2023 Cantina Valli Unite Lambrusco Spontaneous fermentation with indigenous yeastsIl Colli Tortonesi Cortese DOC Ciap nasce da uve cortese in purezza. Prodotto con luso esclusivo di vasche in acciaio in modo da preservare la spontanea aromaticit e la bella freschezza gustativa. Da bere fresco, perfetto in qualsiasi occasione.
Exchange/Return Notes
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