65-year-old vineyards planted at about 300 meters above sea level with a South-West exposure Vinification: fermentation in steel and maceration on the skins for about 40 days

Marco's past

With clear ideas

on predominantly calcareous soil Vinification: fermentation in steel tanks and 30 days of maceration

composti da marne e arenarie

Riesling "Vom Schiefer" Trocken 2023 Produttore_Domaine des Pères de l'Eglise 65-year-old vineyards planted at aboutAnsgar Clusserath's Riesling Vom Schiefer Trocken is born in the Mosel region of Germany. It is the winery's entry level wine, made from vines rooted in a soil that is the artisan of the greatness of the wines of this region: slate. Firstly, slate stores heat during the day, which is then released back to the plants during the colder hours of the day. Furthermore, slate helps the soil drain abundant seasonal rainfall. Its contribution to the taste of