followed by bottling after 10 months

palato strutturato con tannini fini e una freschezza tagliente che lo rende perfetto compagno di tavola e di lunghe attese in cantina

The grapes are harvested manually and the vinification of the Valais Petite Arvine from Domaine de Beudon takes place in steel vats with only natural yeasts

malolactic fermentation on fine lees

the two wings of the bunch

Mille - Rosso Roccamonfina IGT 2024 I Cacciagalli Nerello Mascalese followed by bottling after 10The Mille from I Cacciagalli is a fleshy and pulpy red, born from a deeply Campanian blend. A wine with character, capable of harmoniously blending different souls: the lively and creative freshness of Piedirosso, the structure and warmth of Aglianico, and the rustic and angular traits of Pallagrello Nero. The result is an intense but dynamic red, generous in fruit and lively on the palate, which tells the story of the territory with frankness and