small chocolate pralines

brew and distilled citrus fruits and orange flowers 10%

passing through a skillful candying process

Wheat flour

alcoholic (alc

PESCA & VINO 850g Dragee e spalmabili small chocolate pralinesPeach directly candied in our laboratories, a liqueur syrup made with selected red wine. Memories of unique aromas and flavours. Details: Naturally leavened baked cake with candied peach, soaked in alcoholic syrup with Red wine liqueur. Ingredients: Bread wheat flour, alcoholic (14% vol.) syrup of imbibition 30% (water, sugar, red wine 10%, natural flavours), candied peach 18% (sugar, peach, glucose syrup from wheat) sugar, butter (milk), pasteurized