Aged in natural cellars and processed without forcing

Roberta's Giardiniera is an artisan product made with fresh vegetables grown in the fertile soil of Cascina Pizzavacca

the legendary Culatello di Zibello DOP is born: the result of expert hands and traditions handed down for generations

perfect for those who love the most tender and enveloping Prosciutto di Parma DOP

produced in Tuscany according to the ancient technique of aging in limestone caves

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Olio Aged in natural cellars andFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.