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Description

hard paste obtained from milk from farms in the province of Trento

Tasty sweet and sour recipe with chilli pepper

With its 7-month maturation and light smoky flavour

Used in the preparation of traditional Tyrolean dishes

rose and a light note of cinnamon

Formaggio al Tartufo Grappe hard paste obtained from milkFormaggio di latte vaccino aromatizzato al tartufo. Sapore deciso ma equilibrato.

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