Valtellina

Denomination: Langhe DOC Grape varieties: Chardonnay Alcohol Content: 11% Vineyards: Montelupo Albese Vinification: spontaneous whole cluster fermentation

known for its respect for tradition and the territory

Denomination: Barolo Chinato

Vinification: 3-week fermentation in stainless steel tanks with submerged cap

Barbaresco "Mondino" 2022 Produttore_Brovia ValtellinaPiero Busso's Barbaresco Mondino is made from Nebbiolo grapes harvested from the vineyard behind the house: the Bric Mondino of the MGA Balluri, in Neive. The vinification of Mondino is identical to that of the other Barbarescos: spontaneous fermentation in steel and 18 months of aging in large barrels. It is the most immediate Barbaresco produced by Piero and Pierguido Busso, but it certainly does not lack the substance of a great wine: elegance in