Aging in wood for 24 months

Denomination: Red Wine Grape Varieties: Nebbiolo 100% Alcohol Content: 14

la filosofia punta a un intervento minimo: fermentazioni spontanee e basso uso di solforosa per lasciare che siano le caratteristiche naturali dell’uva e del suolo a emergere

Fermentations take place in stainless steel tanks with temperature control

Serving Temperature: 16-18°C

Barbera d'Alba 2024 Annata_2016 Aging in wood for 24Crissante Alessandria's Barbera d'Alba is harvested and vinified in the municipality of La Morra. Denomination: Barbera d'Alba DOC Grape Varieties: Barbera 100% Alcohol Content: 14. 50% Vineyards: MGA Galina, in the municipality of La Morra, with a southern exposure at an altitude of approximately 280 300 meters. Vinification: Spontaneous fermentation in steel with frequent punch downs and a total maceration on the skins of about 2 weeks. 24 to 30