Artisan Panettone 750 gr produced by Forno Cicconi of Amatrice

White and slightly eyed pasta with Italian walnut kernels

takes place in thermo-conditioned steel tanks

with an enamel interior

Salsa Fichi e Brandy

Vino Falerio Doc Pecorino Velenosi woo_import_1 Artisan Panettone 750 gr producedPRODUCTION AREA Selected grapes from the organic vineyards of Ascoli Piceno and Offida ALTITUDE 200 300 m above sea level SOIL TYPE Medium texture tending towards sandy GRAPES Pecorino 100% PLANTING DENSITY 5,000 vines per hectare PRUNING Guyot YIELD PER HA AND PER VINE 75 quintals 1. 5 kg of grapes approximately FIRST BOTTLED HARVEST 2016 HARVEST Manual harvest in small crates, first ten days of September VINIFICATION In thermo conditioned steel,