it releases a well-structured

Ideal in combinations with aperitifs and appetizers

Al naso risulta fruttato con sentori di frutti rossi mentre in bocca emerge un sapore deciso e secco

Merlot (25%) and Cabernet Sauvignon (25%)

appetizers and first courses

Sariano Cut:75cl it releases a well-structuredSariano comes from the high quality of the old Sangiovese plants with a very low yield of about 40q ha. The grapes are carefully selected in the vineyard through low production pruning and selective thinning. In late autumn, the harvested grapes are immediately destemmed and fermentation begins, at a controlled temperature, with native yeasts in approximately 25 hl steel tanks. In this phase the only interventions are some pumping over in the air if