and Nocellara del Belice olives that are hand-picked and cold-pressed

The long aging process and the uncontaminated environment give the cheese intense aromas and a rich taste

made only with almonds

000 pieces per year can bear the name: an excellence that speaks of land

L’impasto soffice

Parmigiano Reggiano DOP - Bonat - 7 Anni Weight:2 x 500 gr. and Nocellara del Belice olivesThe result of careful work entirely managed by the Bonati family, this 7 year aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century old permanent meadows. Compact, crumbly and rich in intense aromas, it is a product of excellence loved by the best chefs and ideal for all types of diets.