50% Vineyards: 40-year-old vineyard planted at about 300 meters above sea level

including parcels in the Barbaresco cru of Montestefano and Montefico (the latter more precisely within the Bric Mentina vineyard)

verticale e meno scontato delle colline di Dogliani

ma senza dubbio uno dei più eleganti ed intriganti Barolo classico

Vinification: 3-week fermentation in stainless steel tanks with submerged cap

Barolo "Serradenari" 2021 Produttore_Ognostro 50% Vineyards: 40-year-old vineyard plantedGiulia Negri's Barolo "Serradenari" 2021 is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alpine arc. Thanks to its altitude and the composition of La Morra's soils, Giulia Negri enhances the freshness inherent in the Nebbiolo