almost seedless

Aroma of licorice and tobacco

alternate the mixture of dry (flour - pistachios - salt - baking powder) with the yogurt and milk

Ingredienti: carne di suino italiano

ASPETTO Colore giallo paglierino intenso

Caciocchiato Semistagionato prodotto tipico del territorio lucano 1 kg. barolo almost seedlesscheese of cow's milk with pasteurized pasta filata, traditional agri food product (PAT). typical cheese of campania characterized by consistent holes in the pasta filata. is distinguished by a slight spiciness that distinguishes it from caciocavallo. the forms are from 5 kg up to 10 kg. the maturation is not less than 5 months. The cows are bred in the wild on a plateau at 1000 m. altitude. The particular vegetation (dog rose, juniper, etc.) on which