then fermented using indigenous yeasts in steel tanks and aged in 25 hl oak barrels for about 2 years

Grape variety: Kisi

su terreni di argilla fluvio-alluvionale a reazione acida

Si abbina ottimamente con formaggi di capra freschi o semi-stagionati

Il vino matura per 18 mesi in tini e botti da 50 ettolitri

PIEMONTE Il Chiosso - Gattinara 2019 DOCG 0,75L xarel·lo then fermented using indigenous yeastsDesignation of origin: Gattinara DOCG Color: red Type: still Grape variety: Nebbiolo Alcohol content: 14% Bottling location: Gattinara (VC) ITALY Description: Intense ruby red in color, verging on garnet, it presents a noble, broad, and elegant bouquet on the nose, with distinctive mineral notes reflecting its volcanic soils, complemented by aromas of roses, red fruits, and delicate spices. On the palate, it is dry, intense, vertical, and complex,