Incluso in confezione con morsa professionale e coltello per prosciutto

A decade of waiting for a masterpiece: Parmigiano Reggiano DOP 10 Anni Bonat is the pinnacle of Italian cheese excellence

perfect for serving and storing grated Parmigiano Reggiano

the result of long aging and the prized milk of Vacche Rosse Reggiane cows

vinified using the Martinotti method

"MA-TRÙ" - Pecorino di Amatrice - Formaggio di Pecora - Stagionato Fino a 24 Mesi Incluso in confezione con morsaPecorino MA TR di Amatrice is a sheep's milk cheese aged for about 8 months according to ancient traditional methods. Handcrafted with strong rennet and aged in humid environments, it has a crumbly texture and a strong, slightly spicy taste. Its typical dark rind and enveloping flavor make it a Lazio specialty.