Soil: rich in clay and calcareous sediments

between 250 and 300 m above sea level

Organoleptic Characteristics: it has a light straw yellow color

Production: 95 quintals/ha

blackcurrant

BAROLO CHINATO "333" Aromatizzati Soil: rich in clay andDenomination: Barolo Chinato Organoleptic Characteristics: aromatized wine with an alcoholic scent, in which, in addition to China Calissaja, a mix of green officinal herbs stands out. Gentian, rhubarb and cardamom also crown the bergamot and Chinese pepper. Velvety and very soft flavor with great body, notes of bitter almond mix with fresh marzipan. Alcohol content : 16% Color: garnet red with purple reflections. Wine: produced with Barolo DOCG