A differenza di una teglia totalmente piana

The process is incredibly intuitive: just place the portion of dough on the work surface

ensuring 20% energy savings compared to traditional methods

power supply and tank capacity

perfect for the Rotary Oven

Impastatrice a Braccia Tuffanti Vasca Fissa 45–100Kg Produits réfrigérés A differenza di una tegliaIn artisan pastry and bakery laboratories, the quality of large leavened products depends on the perfection of the gluten network. The fixed bowl double arm mixer offered by Bakeit is designed precisely for this purpose: to ensure impeccable oxygenation while preserving the structure of the dough. Its mechanical motion faithfully replicates the bakers manual technique: the two arms dive into the dough and lift it repeatedly, incorporating large