con più di 48 ore di doppia lievitazione

Gluten free

the coconut coating adds an exotic and delicate touch

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

Hand-wrapped panettone with coffe and salted caramel chocolate chips without candied citrus-peel and raisins

Amaretti al caffè Taste:CAFFÈ con più di 48 oreOur fine pastry Amaretti are made from a mixture of apricot kernels, sugar, and egg white, made in the Pasticceria Punto Rosso fine pastry laboratory. In this version, the coffee coating gives an intense and enveloping aroma, with a strong and persistent taste that perfectly matches the fragrance of the Amaretto.