The name is a tribute to Marta's father

refermented naturally in the bottle and not disgorged

The balanced interplay between pleasant acidity and fruity taste gives this wine a surprising complexity and depth

amplified by the fossiliferous ponca and the three years in wood

Maceration for about 15 days with the skins and spontaneous fermentation

Manca Del Rosso - Rosato Calabria IGP 2024 Le Quattro Volte Vouvray The name is a tribute100% Magliocco from a vineyard grown on espalier exposed to the south on the steep soils of the Sibari plain of calcareous and clayey matrix in organic farming; it is a ros wine obtained from soft pressing and brief contact with the skin, no chemical embellishment or manipulation, it remains to refine first in steel and then a few months in the bottle. It is a ros wine with the soul of a red wine, scented of sea and Mediterranean herbs, small red