Each variety follows an individual winemaking and refinement process: Sangiovese matures in oak barrels

pairings with fish dishes

The very low dosage (Extra Brut) enhances the freshness

mediante rifermentazione in autoclave

Il Centum Herbis di Bordiga è un digestivo realizzato con botaniche spontanee

Emidio Pepe Pecorino Colli Aprutini IGT 2022 bio Each variety follows an individualEmidio Pepe 's Pecorino d' Abruzzo is an artisanal white wine of extraordinary character and depth, produced in limited quantities using traditional and natural methods . A structured and vibrant white , combining crispness, flavor and aromatic power in a drink that strikes for its intensity and elegance. The result of a careful selection of Pecorino grapes grown biodynamically , it is vinified according to the unmistakable style of the winery: