Appellation: Saint Joseph AOC Grape Varieties: Roussanne and Marsanne Alcohol Content: 14% Vineyards: mainly in the commune of Tournon Vinification: 70% destemmed and 30% whole bunch

Only five years later

The company follows ecological cultivation methods

This vineyard

Approximately 3 years in French and Slavonian oak barrels (20 – 40 hectolitres)

Barolo "Bussia Cicala" 2021 Zona di produzione_Germania Appellation: Saint Joseph AOC GrapePoderi Aldo Conterno's Barolo Bussia Cicala is produced in Monforte d'Alba from grapes harvested in the 40 45 year old Cicala vineyard located in Bussia. Cicala is one of the winery's most important Barolos, a symbol and history of the entire Barolo appellation. The grapes are carefully selected from the estate's vineyards and, once transported to the cellar, undergo a typical red fermentation with 30 days of maceration on the skins. Aging takes place