finezza e profondità

the first two labels were released: Barolo del Comune di Monforte and Langhe Nebbiolo

I loved Alberto's wines

Ages 23 months in 3 52hl Slavonian oak barrels

it arrives in the cellar and undergoes spontaneous whole-cluster fermentation in truncated conical vats with a 3-month maceration

Toscana Rosso IGT "Bakkanali Sangiovese" Zona di produzione_Savoie (Francia) finezza e profonditàBakkanali's Sangiovese is a red wine produced by Ugo Fabbri and Sebastian Nasello in the municipality of Poggioferro, a small village near Monte Amiata. We are therefore in Poggioferro, a small hamlet of the municipality of Seggiano in the province of Grosseto, at an altitude varying between 600 and 800 meters, with a fantastic view of Monte Amiata, also known as the sleeping giant because it is no longer an active volcano. The soils where this