The most valuable is caviar delicacy from fishes aged 18-20 years

Pike caviar is a first-class speciality

At the beginning of the 20th century

so the color may vary

Cod liver pate is a delicacy as well: add 1 boiled egg and 1 small

imperial caviar 50g Kaluga Caviar The most valuable is caviarImperial caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a exclusive product that offers an attractive alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product.