Ideal as a component of appetizers to eat or on its own

Un abbinamento un po’ particolare è con il cioccolato

BRAND: Amatrice Pascoli Antichi 5

leggermente ambrato in prossimità della crosta

widespread in Lazio since Roman times and cited by Pliny as “uva pantastica”

Guanciale Amatriciano Petrucci De.Co. pezzo da 0,8 kg. circa woo_import_1 Ideal as a component ofPork cheek trimmed into a triangular shape, dry salted by hand, seasoned with chilli pepper . Berardi Amatriciana guanciale is produced in an artisanal way according to the ancient family tradition in Poggio Cancelli, a hamlet of Campotosto at 1400 m, using Italian pork of the most prized breeds and natural flavours without the addition of preservatives or chemical additives; It owes its unmistakable flavor to the smoking with oak and beech wood, to