Kombucha, kefir e oltre - Alex Lewin, Raquel Guajardo casecc The texture is velvety smooth

Description

The texture is velvety smooth and soft

Una volta aperto

Made in Kumamoto

Proteine: 3

but the exquisite balance between spicy and sweet created a deliciously refreshing blend

Kombucha, kefir e oltre - Alex Lewin, Raquel Guajardo casecc The texture is velvety smooth

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