Whether you run a medium-volume takeaway pizzeria or a traditional restaurant with table service and intense peak hours

and a cylinder in the lower part

Combined Cooking Mode: Three immediately available cooking modes (convection

the hygienic cover for tray rack trolley features a practical window and two sturdy zips

conservando la temperatura raggiunta senza rovinare gli alimenti

Arrotondatrice a coclea per palline pizza Refrigerated products Whether you run a medium-volumeThe Bakeit auger rounder for pizza balls stands out for its revolutionary design, which uses the force of gravity to allow the dough to roll up naturally thanks to the upward movement of the auger. This tool, essential for professionals in the sector, proves to be a precious ally in reducing preparation times, making daily work more efficient and less tiring. Choose between the versatile model from 20 to 800 grams , equipped with a Teflon coated auger