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Description

Obtained from the processing of pork fillet

then stuffed into natural casing

Excellent with red meats and game

ready to use

Produced at 1100 meters above sea level in red fir forests

Formaggio Pecorino semistagionato Tradizionale Obtained from the processing ofSheep's milk cheese made with pasteurized milk. Minimum maturation of three months. Excellent as a table cheese. Minimum guaranteed weight.

Exchange/Return Notes
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