per lasciare il massimo spazio all’espressione del vitigno autoctono Sangiovese

VINIFICAZIONE: Il Chianti Classico è ottenuto dalla varietà di uve Sangiovese

La fermentazione avviene esclusivamente grazie a lieviti naturali delle uve

VITIGNI: Sangiovese/Merlot

where they are cleaned and pressed

Olio extravergine di oliva 0,75L 4% per lasciare il massimo spazioPROCESSING: Our production is completely manual. The work in the olive groves consists in pruning the trees in winter and working the soil, mowing the grass that covers it. We do not irrigate our olive trees. The dry climate allows us perhaps less yield, but a final product of the very highest quality. The olives are harvested in boxes in the first half of November and taken every day to the oil mill, where they are cleaned and pressed. It takes about