dove il pane può espandersi lateralmente in modo incontrollato durante la lievitazione e la cottura

Designed for pizzerias with high production volumes

Below are answers to the most common questions to help you choose the right pasta cooker for your kitchen's needs and workflow

they adapt to every production requirement

sandwiches

Tavolo Refrigerato Ventilato Negativo e Positivo Per Pasticceria Number of Doors:3 Doors dove il pane può espandersiThe ventilated refrigerated tables are those pastry equipment specifically designed for the correct conservation of your confectionery products. Thanks to calibrated refrigeration units and specific ducts for the correct distribution of air on all levels, the products will always be treated with the right temperature and degree of relative humidity. You will be able to choose your positive or negative refrigerated table based on the temperature and