senza uvetta e canditi

incartati singolarmente ed avvolti in elegante carta colorata

Baci biscuits individually cello and paper wrapped in refill bag: mix of hazelnut

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

Pistachio and Salted Caramel) in tower cardbox

Amaretti al cocco Andina senza uvetta e canditiCoconut Amaretti Prepared in our Pasticceria Punto Rosso fine pastry laboratory, our Amaretti are made from a mixture of apricot kernels, sugar, and egg white. In this delicious version, the coconut coating adds an exotic and delicate touch, enriching the sweetness of the amaretti with an irresistible aroma and a pleasantly soft texture.