The artisan workshop is located in the heart of the Pollino National Park in the province of Cosenza and has been going on for four generations

Made entirely by hand

Materiale: giunco naturale e paglia lavorato artigianalmente tutte fibre naturali

processed using ancient immersion techniques and subsequently cooked in the oven

La nostra limma é autentica fatta interamente a mano smaltata all'interno e lasciata rustica all'esterno

Fuscella in Giunco tradizionali per formaggio varie misure Kg formaggio:5 kg The artisan workshop is locatedHand woven fuscelle are containers used for the production of cheese and ricotta. They are made of natural rush material, and are woven manually to create a solid, resistant and flexible structure. The shape and size of the molds varies depending on the type of cheese or ricotta you want to produce. The base of the mold allows you to eliminate excess liquid from the cheese, thus improving the consistency and taste of the finished product. In the years