this book aims to celebrate Italy’s culinary richness

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Language: Italian

Tommaso Cecca (Camparino)

the ritual of the Aperitivo

Originale & Gourmet - Classici lang-en this book aims to celebrateHistorical dishes and creative evolutions from top chefs are at the heart of this first collection of Italian cuisine by ItaliaSquisita. This book is not just a recipe anthology but a thoughtful, enriched selection of Italys most beloved dishes through history. Now published in a revised second edition, with a new translation and a brand new design. Contributors include: Alcuni degli chef presenti in questo volume: Carmela Abbate (Z Teresa), Massimo