La salsiccia di carne viene prodotta in modo artigianale secondo l’antica tradizione di famiglia in Poggio Cancelli frazione di Campotosto con le migliori carni suine

PRODUCTION AREA / Estate-owned vineyards located in the municipalities of Ascoli Piceno /

estratto naturale di  barbabietola e mela disidratata

vino pecorino I

In the Box you will find:

Brancaleone Stracchino Stag. kg 3 ca woo_import_1 La salsiccia di carne vieneLe Antiche Eccellenza Umbre is a line of cheeses that combines the ancient dairy art of Norcia and the most modern production techniques to give life to 100% Italian products of excellent quality. Brancaleone Norcia Il Caseificio 1967, cheese from the Norcia marcite , is a mixed cheese with a bloomy rind, soft and creamy texture and an aromatic flavour, without preservatives . Maturation from 20 to 40 days. Brancaleone is a historic cheese, in ancient