product the fresh and genuine

but today only the best parts are used and they are mixed with salt and Calabrian chilli pepper

Organoleptic aspects: Ruby red color

essiccati al sole di Calabria ed infornati in forno a legna

this that I propose now has seasoning 6 months and is portioned in traci from about 350 gr

box cena gourmet - Cena Fuori di Testa rum francese product the fresh and genuinebox gourmet dinner conriene Sibari Carnaroli Superfino Rice (1kg) , Braised Whole Artichokes: Fleshy, smoky and irresistible 2 jars of 200 gr. 'Nduja di Spilinga in 200 gr. jar. Sweet and sour IGP Tropea Onion 300 gr. jar, crushed and seasoned green olives 250 gr. 1 bottle of IGT Red Wine "Follia Rossa" (750ml) and Hand ironed Artisan Charcoal Breadsticks 200 gr. a seasoned and smoked salted ricotta cheese made from sheep's milk about 200 gr.