both red and white: Grenache

the grapes are destemmed and placed in truncated cone oak vats where they ferment spontaneously in contact with the skins for 3-4 months

where the wind

following the principles of biodynamics

The bunches are harvested in September and left to dry slowly for four months in wooden crates

Tracotanza - Rosso Terre Siciliane IGT 2022 Etnella Trediberri both red and white: GrenacheFrom volcanic soils located in the territory of Solicchiata and Verzella contrada Cras, Montedolce, obtained from nerello mascalese and grenache grapes, a red wine from short maceration on the skins, aged in steel. Intense color and volcanic minerality, a red to pair with meat or vegetable dishes.