L'alveolatura nella lama crea un cuscinetto d'aria tra l'alimento e la parte in acciaio aiutando la penetrazione nell'alimento ed agevolando ulteriormente il distacco dello stesso

The PRIMECOOK pots are compatible with all cooking surfaces: induction

Capacità litri: 1

with a non-porous formulation that inhibits the proliferation of fungi and bacteria

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Coltello professionale Yanagiba 24 cm tagliere L'alveolatura nella lama crea unYanagiba is the specific knife for slicing raw fish and meat and for preparing a typical Japanese dish: sashimi. Fitted with a long, narrow and pointed blade with asymmetrical processing to slice fish in a long sweep with a "dragging" movement from the bottom to the tip, the knife is characterized by a blade that is concave on one side, an aspect that gives it a unique non stick property, making detachment of the cut slice of fish easier, while the