mutton and lamb dishes

l'infuso viene filtrato e miscelato con uno sciroppo di acqua e zucchero per raggiungere il giusto equilibrio di sapori e la gradazione alcolica desiderata

with a 30% vin de réserve

with alcoholic fermentation occurring spontaneously in wooden vats in contact with the skins

the elegant freshness and firm structure make for a dynamic and lively sip

Calvados Boulard Pays d'Auge 0,70L torbato mutton and lamb dishesType: Calvados Pays d'Auge Alcohol content: 40% Distillery: Distillerie Boulard (Normandy, France) The Pays d'Auge, home to the house founded in 1825 by Pierre Auguste Boulard, is the most prestigious area for the production of this spirit: here, the apples benefit from a unique terroir, characterized by clay limestone soils and a particular climate influenced by both the Atlantic and the English Channel. A distinctive feature of Boulard's production