with plenty of tips for bringing fermented foods into your everyday cooking

that speaks of new rituals

and other leavened products

Questions to which the author has found answers

It is an essential guide for therapists and anyone choosing a more balanced and conscious diet

SCOBY PER KOMBUCHA AL KARKADÈ biologico with plenty of tips forThe SCOBY (Symbiotic Culture of Bacteria and Yeasts) is a symbiotic culture of yeasts and bacteria that allows the self production of kombucha. This product contains the liquid starter and the mother of the kombucha. Ingredients: cane sugar* (processed during fermentation), green tea* fermented with live kombucha cultures* * from organic farming Jar size: 230 ml Store in the refrigerator at 4C. Cloudiness, any residue on the bottom and gas