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Description

el café o el tabaco

This forced a manual control of the productions and a shading of clusters to maintain the balance of the vineyard and take advantage of the soil moisture

The second maceration is done with ginger

Among its botanists is Syderitis Hissopifolia or rock tea

raw marcona almond

Maletín Paleta de Cebo Ibérica 50% el café o el tabacoIberian Cebo Shoulder, 50% Iberian breed sliced14 sachets x 65 gNet Weight: 910 g

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