Vino Tinto Nicole Lamarche Bourgogne Rouge 750 ml region_Western Cape rib eye con salsa negra

Description

rib eye con salsa negra

carnes marmoleadas a la parrilla o carbón

Crianza: Totalmente fermentado en barrica

Posteriormente permanece 2 meses en barrica de roble francés para aportar cualidades con mayor complejidad

Temperatura de fermentación: 26°C

Vino Tinto Nicole Lamarche Bourgogne Rouge 750 ml region_Western Cape rib eye con salsa negra

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