US$ 80823.50
No obstante
Everything you need to share a special moment with the best company and exquisite flavors
Ideal to delight your senses with the authentic flavors of the Mediterranean
Stuffed in natural casing and slowly cured in our cellars in the Sierra
Its slow curing
Pieza de Ventresca de 1.6 kg Format:Part No obstanteOur ventresca is a select cut extracted from the abdominal area of the pig, known for its high fat infiltration and exquisite flavor. This piece is especially juicy and tender, which makes it ideal for grilling or slow cooking.
US$ 80823.50
US$ 111934.00
US$ 16219.00
US$ 100000.00
US$ 84946.50
US$ 15487.50
US$ 185071.00
US$ 7500.00
US$ 80823.50
US$ 192835.50
US$ 115376.50
US$ 24.79
US$ 61.18
US$ 111934.00