Sumitaro Kondo founded Choya Umeshu Co

umami (soy

Energy Value: 0Kcal

Very versatile and important in Japanese cuisine

The low sugar content makes this wine even better at showing off the Far Eastern character of this fruit

Salsa Anguila Japonés EEL sauce 2kg Título:Default Title Sumitaro Kondo founded Choya UmeshuJapanese seasoning sauce for unagi eel. Unagi Kabayaki notaries are used as a marinade for eels and other fish species. Then roast or fry. Quite thick that it is extremely good to accompany Japanese eel (Unagi). There are other uses, such as sushi dipping sauce, it provides a salty but very fragrant flavor. try it : Preheat your oven to 170C and prepare your fish to your liking (Unagi or Saba Mackerel recommended) in the aluminum foil Simply drizzle