using the Garnacha

cambiando la estructura del vino y creando unas de las elaboraciones más diferentes dentro de la bodega

VIÑEDO: procede de la parcela nº4 de Syrah

Elaboración: Prefermentación fría durante dos días y seguidamente una fermentación alcohólica entre 25-30ºC

Aged for 12 months in second or third wine French oak barrels

El Castañal 2022 Conde de San Cristóbal using the GarnachaName: El Castaal 2022 Winery: Casar de Burbia Denomination of Origin: Bierzo Grapes: Menca Winemaking: We produce the wine entirely by hand, from the grape harvest to the destemming, berry by berry. We ferment in open tuns of French oak. Subsequently, we let it rest in French oak barrels, where it seeks a fine and subtle contribution from the wood, for a specific period of 14 months, during which the wine's mineral traits settle to achieve rich