where they feed on acorns during the montanera season

With a careful curing process of around 18 months

Lomo Maximiliano is made with the loins of our pigs

It includes 5 packs of 100 grams of machine-sliced Triple Equis Ham

the ideal pack for sausage lovers

Lomo Maximiliano 1/2 pieza de 600gr Weight:500gr where they feed on acornsLomo Maximiliano is made with the loins of our pigs, marinated with paprika, garlic, oregano and salt. Stuffed in natural casing and slowly cured in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.